In The Press

metro.co.uk  

Bristol Good Food Awards Local Producers winner interview

- December 2015

BGFA2015 Local Producers Best Local Preserve winner Chris Westgate is a regular finalist and winner at both Bristol and Bath Good Food Awards, with her range of delicious treats made from locally foraged and other fabulous fruits and flowers.

Read the online interview here...

Learn Something New  

Simple Things Magazine>

- July 2014

Learn Something New - There's no online version for this press release, so if you click here or on the picture left it'll open a larger image to read.

3 Star Winner!  

Feel Good Food Magazine>

- July 2014

Heavenly Hedgerows 3* Winner - There's no online version for this press release, so if you click here or on the picture left it'll open a larger image to read.

Muddy Carrot  

Muddy Carrot>

- June 2014

Muddy Carrot Site News Top Tips for Foraging and Two Great Recipes from Heavenly Hedgerows

metro.co.uk  

Bath Life>

- May 2014

Bath Life Issue 261 (page 62)

metro.co.uk  

Guide2Bristol>

- May 2014

Win a hamper of Heavenly Hedgerows artisan Bristol produce Guide2Bristol

metro.co.uk  

Metro.co.uk - Vale House Kitchen>

- September 2013

Learn to catch, forage and cook your supper at Vale House Kitchen

Muddy Carrot Blog  

http://crumbsmag.com/journal/399_where-the-wild-things-grow>

- October 2013

Of course, to state the blindingly obvious, if you are going to forage with your kids, you need to establish the rule of NEVER eating anything until you’ve checked first if it’s okay, even if you’d bet your whole Lego collection that it’s a bramble!

Roving hungry reporter KATHIE AUTON heads out into the wild with Chris Westgate to reconnect with nature. But can she get her little ones as excited?

Western Daily Press  

ThisisBristol.co.uk>

- September 2013

A FORAGED-food producer from Keynsham has won an award for the quality of its jellies and jams.
Read more: http://www.thisisbristol.co.uk/Foraged-food-producer-lands-taste-award/story-19753621-detail/story.html#ixzz2hE4iqAfX 

Muddy Carrot Blog  

http://muddycarrot.blogspot.co.uk>

- September 2013

Our Featured Seller this month is Heavenly Hedgerows.  With their Lavender Jelly they have just wowed judges in Great Taste 2013 by being awarded 3-stars.  Of the nearly 10,000 products entered only 125 foods achieved the three gold stars!

Muddy Carrot Blog  

Great Taste 3 Star Award>

- August 2013

HEAVENLY HEDGEROWS’ LAVENDER JELLY WINS THE GREAT TASTE ‘3 STAR’ AWARD!

Keynsham-based foraged-food producer HEAVENLY HEDGEROWS is thrilled to have been awarded the highest 3-star accolade and top accreditation for its Lavender Jelly, in the prestigious GREAT TASTE AWARDS 2013.

Of nearly 10,000 entries this year, just 125 – including Heavenly Hedgerows’ Lavender Jelly – are 3-star winners. Read the full press release here...

Western Daily Press  

The Western Daily Press>

- July 27th 2013

Double page spread in the Western Daily Press - Lifestyle supplement, how we started, where we are now, sensible and sustainable foraging.

Keynsham Voice  

Keynsham Voice>

- July 2013

Learn the lost art of foraging (p36).

   

BBC Radio Somerset

Emma Britton - May 2013

Live interview with Emma Britton, presenter for BBC Radio Bristol and BBC Radio Somerset on back garden foraging/eating your weeds.

Foodies South West  

Foodies South West >

- April 2013

An article from the South West foodies: "Something for the weekend: sloe gin and bramble vodka from Heavenly Hedgerows..."

Crumbs Magazine  

Crumbs Magazine >

- January 2013

Just to prove our produce is made by us, at home, the talented Laura Rowe wrote this feature on pages 44&45 which makes life seem quite idyllic ...

Bishopstone Voice  

Bishopston Voice >

- January 2013

Similar to the Keynsham Voice piece in autumn last year, Bishopston Voice follows me to the cycle track between Bristol & Bath.

Crumbs Magazine  

Best Brands

- 2012 - 2013

On pages 15 and 18

Crumbs Magazine  

Crumbs Magazine >

- October 2012

Crumbs Magazine's fabulous feature on bees (and a little bit of us too), on pages 78-80

   

BBC Radio Bristol

Steve Yabsley - September 2012

Interview with Steve Yabsley, lunchtime presenter for BBC Radio Bristol and BBC Radio Somerset.

Food and Drink  

The Bristol Magazine >

MC Publishing Magazine - October 2012

The Bristol Magazine very generously wrote about our awards at Taste of the West

Keynsham Voice  

Keynsham Voice >

Keynsham Voice - September 2012

One wet and windy day I took Joni for a forage in Saltford.

West Country Food Lover  

The Westcountry Foodlover >

Foodlover Magazine - May 2012

This foodlovers magazine gave a really nice overview of Heavenly Hedgerows and its roots.

 
 

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