Borne of a love of cooking, walking and foraging
Heavenly Hedgerows produces award winning gourmet jellies, jams and liqueurs, mostly from hand-picked local wild plants and berries.
The business was borne of a love of foraging for wild food, inspired by a free-range New Zealand childhood and the delights of the West Country’s bountiful seasons.
Perfect for hotels, B&B’s and tearooms, our palette-pleasing range of preserves was inspired by our own English Country Garden and the perennial delight of a Great British cream tea.
When it comes to wild plants that are tasty and worthwhile I can think of no better guide than Chris. The raw produce, once sustainably collected, is turned into the most delightful collection of preserves and liqueurs which I never tire of sampling." Tim Maddams -
Follow our (literal) ramblings on foraging, recipes, sustainability and information on our next wild walks and talks.
The Ethicurean family are lucky to have been out foraging together with Chris. Her expertise and understanding of the wild larder available to us is second to none and most importantly how she applies her knowledge to preserving those wonderful flavours makes her produce stand out. We are really proud to have her support at our busy restaurant. Deliciousness approved.
Matthew Pennington / Director & Co Owner.