Bursting with the rich, tangy flavour of British blackcurrants, our Gold Award-winning Blackcurrant Jam is crafted the traditional way using only fruit and sugar. With no added pectin or jam sugar, every spoonful is packed with pure, natural berry goodness—simply irresistible on warm toast or slathered over freshly toasted crumpets.

Feedback from the Taste of the West judges : “spreads well and holds on the spoon”, “the deep rich colour was stunning”, “Sour but delightfully so it had a lovely depth of flavour and would be phenomenal enjoyed on a scone”.